The best hot chocolate begins with making your own whipping cream!
1 cup Heavy Cream
1-2 tsp real Maple Syrup or Honey
Place in bowl and using a hand mixer, blend the ingredients together until it creates soft peaks, or your desired whipping cream consistency.
3 oz Half and Half or Whole Milk
3 oz Water
1 heaping scoop of Vital Proteins, Collagen Peptides - Chocolate
1. Mix equal parts half and half and water together and heat until 195 degree F or just under boiling temperature.
2. Add chocolate powered to bottom up cup and gradually stir in or blend together using a drink mixer.
3. Top with homemade whipping cream and enjoy!
Make it seasonal:
A. Sprinkle in some pumpkin spice seasoning before blending milk/water and chocolate powder together and sprinkle a bit more on top for looks!
B. Add in pumpkin spice simple syrup to
your milk/water and chocolate powder blend and sprinkle some pumpkin spice seasoning on top for looks!
Make it a mocha:
Add a shot of espresso!