Ingredients
1 can of Wild Caught Salmon, drained or leftover salmon
1-2 large Tbsps of Daisy's Sour Cream
1 Tbsp Relish (check your ingredients to avoid toxic junk)
1 tsp Dijon Mustard (I use Primal Kitchen brand)
1 boiled Pastured Egg, chopped optional
1 Tbsp purple Onion optional
Himalayan Salt to taste
Directions
Mix together well.
Sprinkle Dill & Parsley on top and enjoy!!!

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