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Simple & Quick Salmon Salad


1 can of Wild Caught Salmon, drained or leftover salmon

1-2 large Tbsps of Daisy's Sour Cream

1 Tbsp Relish (check your ingredients to avoid toxic junk)

1 tsp Dijon Mustard (I use Primal Kitchen brand)

1 boiled Pastured Egg, chopped optional

1 Tbsp purple Onion optional

Himalayan Salt to taste


Mix together well.

Sprinkle Dill & Parsley on top and enjoy!!!

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